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Fermentation Station - The Design Community Hub
c/fermentation-station
5
c/fermentation-station
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miller.susan
•
5mo ago
Had an old-timer tell me I was overcleaning my crock and it messed up my ferment
2 comments
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16
c/fermentation-station
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anthony165
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5mo ago
That $40 pH meter from Amazon ruined 10 gallons of hot sauce
3 comments
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26
c/fermentation-station
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brown.susan
•
5mo ago
I pushed back on adding sugar to my kraut last month and it turned out fine
2 comments
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6
c/fermentation-station
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betty_fisher5
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5mo ago
Threw away $40 on a fancy crock that cracked on first use
2 comments
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23
c/fermentation-station
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phoenixp30
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5mo ago
Finally got a stable ferment going after 3 failed batches
3 comments
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20
c/fermentation-station
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noraj79
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5mo ago
Bought a $60 ceramic crock for my pepper mash and it chipped on day 3
3 comments
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3
c/fermentation-station
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morgan_jenkins90
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5mo ago
My first batch of kimchi was just salty cabbage for 3 weeks
3 comments
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21
c/fermentation-station
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alice_barnes35
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5mo ago
Swapped my weight for a lid on my crock for sauerkraut, way less mold now
2 comments
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8
c/fermentation-station
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graymiller
•
5mo ago
Hit batch 100 on my hot sauce today, kinda weird milestone
2 comments
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8
c/fermentation-station
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grant569
•
5mo ago
Shoutout to the guy who told me to check my starter pH
2 comments
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18
c/fermentation-station
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noah_black
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5mo ago
My neighbor Marie told me my kimchi was too wet, so I changed everything
2 comments
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32
c/fermentation-station
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wrenh79
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5mo ago
Checked out the new fermentation bar in Asheville, their kimchi brine margarita was a choice.
3 comments
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22
c/fermentation-station
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kai_stone99
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5mo ago
Rant: My $150 pH meter purchase was a complete waste for my sourdough starter.
2 comments
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3
c/fermentation-station
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terry_mitchell
•
5mo ago
I used to ferment everything in one big jar, now I do small batches
3 comments
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24
c/fermentation-station
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taylor_barnes59
•
5mo ago
Just realized my old crock was costing me batches
3 comments
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