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DAE try a glass weight vs a cabbage leaf for keeping kraut submerged
Used a fancy glass weight for my last batch, but a plain cabbage leaf worked way better and didn't trap any bits. The weight let stuff float up the sides and I got mold after 5 days, but the leaf kept everything under the brine perfectly. Anyone got other cheap tricks that actually work?
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jamesblack1d ago
My fancy glass weight is now a sad paperweight.
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wyatt_fox681d ago
Glass weights are so fragile. I had a nice one from a museum gift shop, and my cat knocked it off the desk. Now it just holds down a stack of takeout menus. What did yours look like before it broke?
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