That street food stall with the two-hour queue made me rethink hurry
I was on a tour in Hanoi and we hit this pho place that had a line wrapping around the block, my guide said people wait over two hours sometimes. I almost left because I hate standing around, but I got talking to an older local who explained how the broth simmers all day. Watching the cook ladle it out slowly, I realized rushing would ruin the flavor that builds over time. Now I see the wait as part of the meal, not just dead time before eating.