32
PSA: I chose a 5-gallon glass carboy over a plastic bucket for my first big batch of sauerkraut and the weight nearly gave me a hernia moving it.
After 3 weeks of fermenting, the glass was so heavy and slippery I almost dropped the whole thing, so has anyone found a safer way to handle large glass ferments?
2 comments
Log in to join the discussion
Log In2 Comments
adams821d ago
It's a classic case of form over function. We get sold on the idea of the "right" equipment, like glass carboys, without thinking about the practical reality of moving 40 pounds of wet cabbage. I've switched to smaller batches in wide-mouth jars just to avoid the whole mess.
5
river_wright1d ago
Remember that time I tried to move a full carboy and basically gave myself a hernia? I was so proud of my "proper setup" until I had to actually lift it. Now I just use a plastic bucket for the big stuff, it's ugly as sin but my back doesn't hate me. I guess my form is just being able to walk the next day, lmao.
6