My sauerkraut bubbled over for 23 days straight

Had it in a 2-gallon jar, weighed down with a plate. The brine just kept pushing up and spilling out every single morning. Is that normal or did I mess up the salt ratio?

3 comments

3 Comments

alicebarnes1mo ago

Wow, that would've made me panic before I saw it's normal.

grant_torres1mo ago

What was it that almost made you panic?

sam_harris681mo agoProlific Poster

Remember my first batch, it did the same thing for weeks. You just have to ride it out, right?

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