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Overheard a server say our menu design was 'too honest'
She meant the prices were too visible, but it made me rethink how I layout any restaurant menu, so now I ask clients for a paper menu from a spot they hate to see what actually bothers them, has anyone else gotten weird feedback that flipped their process?
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faithrodriguez1mo ago
That's hilarious. "Too honest" is the nicest way anyone's ever said "your prices scare me."
Bet they'd prefer a menu where the price is hidden behind a QR code and a 30-second loading screen. Really builds up the suspense.
Honestly, stealing that "hate menu" idea though. Nothing teaches you more than a menu that makes you angry before you even order.
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