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Thought French press coffee was too gritty until my sister made me one in Cleveland
Three years ago I swore off French press because every cup I made tasted like mud, so I stuck to my drip machine and never questioned it. Last Saturday my sister brewed a pot at her place in Cleveland and it came out smooth, and she said the fix was a coarser grind plus letting it sit 4 minutes before pressing. Now I'm second guessing my whole setup, so what grind size do you all use for French press?
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