Best week of pour overs I ever had was in a tiny town in Ohio

I was visiting family near Columbus last fall and stopped at a little place called Rise and Grind in Granville. Their barista talked me through a Ethiopian Yirgacheffe from a roaster I never heard of and it tasted like blueberries and honey. Every cup I made at home for the next three days came out perfect too. Anyone else have a random coffee run that just clicked better than anything?

2 comments

2 Comments

river18318d ago

I always buy a bag of beans from the place where I had that perfect cup, then ask them to grind half for pour over at home. That way you get the same taste without having to nail the grind size yourself.

the_ben17d ago

3 pounds of beans in a month is rookie numbers. You gotta pump those up. But hey, at least you're not grinding your own at 3am and waking up the whole house. @river183 you're basically a bean whisperer at this point.