Redid my bakery menu in Boise last month with warm cream instead of stark white, now my mom says it looks dirty | Color Theory in Practice - The Design Community Hub
Redid my bakery menu in Boise last month with warm cream instead of stark white, now my mom says it looks dirty
Half the regulars say the cream background makes the photos look richer, but my mom swears the old pure white was cleaner and now I can't unsee it. Did I mess up reading warm vs cool neutrals, or is this one of those things where the lighting in the shop decides it?