ray210•5d ago

An eggless carbonara order messed up our Friday service

I keep seeing people ask for classic dishes in weird ways now. Last Friday, a guy at table six wanted carbonara but without any eggs. My sous chef just stared at the ticket like it was a joke. We had to stop and think how to make it taste right without the key part. It slowed down the whole line during the dinner rush. Now we have a backup plan with extra cheese and pasta water. Makes you wonder what's next, steak without beef?

2 comments

2 Comments

the_john5d ago

Have you considered that dietary needs might drive these requests? I understand it disrupts the flow, but eggs are a common allergy or lifestyle choice. The goal is to feed people, even if it means adapting a classic. Your backup plan is a smart fix for a real world problem. Seeing it as a challenge rather than a joke might help the line cope better. Accommodating guests is a core part of good service, isn't it?

wendysmith5d ago

Last month, our restaurant had 12 orders for egg-free carbonara. Tbh, @the_john is right that it's usually for allergies or vegans. We use chickpea water from a can instead of eggs, and it turns out okay. Honestly, it's just how cooking is now, you gotta adapt.