A line cook in Nashville told me to stop seasoning fries right out of the fryer, and the difference after 30 seconds is honestly kind of annoying

Jennifer Fisher · 2026-10-10T11:25:04.441102+00:00

I tested it on a Friday rush, 40 orders of fries, salted half immediately and half after 30 seconds, and the second batch actually held salt instead of tasting like a salt lick with no crunch. Anyone else notice the timing thing or am I just late to this?

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A line cook in Nashville told me to stop seasoning fries right out of the fryer, and the difference after 30 seconds is honestly kind of annoying | Chefs - The Design Community Hub