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Vent: tried the salt and vinegar binder on my jerky and it turned the outside chalky
Ran 12 lbs of eye of round last Tuesday with a vinegar and salt rub like a guy at the meat counter in Toledo swore by, and the bark came out white and powdery instead of tacky, so now I'm wondering if I should've rinsed the vinegar off first or just stuck with my dry cure.
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