The guy who asked me to age his beef for 60 days then complained it was too dry

Had a customer in Denver last fall insist I hang a prime rib for two full months, swore it was the only way. He came back yesterday, took one bite, and said it tasted like a dusty old shoe. Is there a right way to explain aging to people who think longer always equals better?

2 comments

2 Comments

elliotburns9d ago

Man, people think more time always means better.

wyatt_fox689d ago

Man, I had a buddy who tried dry aging a steak for 90 days straight and his dog wouldn't even touch it. Sometimes more time just means more dust.