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That $140 meat tenderizer was a total waste of money
Picked up one of those spiked electric tenderizers from a supply shop in Omaha, figured it would speed up my steak prep. Instead it just shredded a ribeye into mush and took me 20 minutes to clean the blades. Anyone else had better luck with a manual cuber or should I just stick to my jaccard?
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terry_hayes182mo ago
My jaccard turned my hand into hamburger once, so I get the struggle.
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