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PSA: I used to break down every beef hindquarter with a saw, but now I use a knife for the whole thing after a class in Omaha.
The instructor said 'the saw is for bone, the knife is for muscle' and it cut my time by 30 minutes. Anyone else make a switch like that and stick with it?
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avery36625d ago
That Omaha class changed my whole game.
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graymiller25d ago
Yeah, that one really clicked for me too.
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dixon.rose8d ago
Seriously? It's just a class. People get so deep about this stuff.
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