My boss said to always check the saw blade before cutting a rack of lamb

He told me a dull blade can tear the meat, not cut it. I ignored him once and ruined a $120 order. Anyone else learned this the hard way?

2 comments

2 Comments

the_viola1d ago

Yeah, "ruined a $120 order" hits close to home. I once tried to slice a brisket with a blade that was basically a butter knife. It looked like I attacked it with a spoon, just shredded and sad. That was an expensive lesson in not being lazy.

nora7351d ago

A dull blade gives you more control over the cut, letting you feel the meat's texture. Tearing can actually be better for some dishes, it helps the seasoning get in deeper. @the_viola, that shredded brisket might have held the rub better than a clean slice. Sometimes a perfect cut is just for looks and doesn't matter for taste. I've made plenty of good meals with tools that weren't razor sharp.