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Called BS on dry-aging in a bag for months, but tried the Umai bags last week and now I get it
The $40 starter kit felt too good to be true but after 14 days that ribeye had a nutty flavor I couldn't argue with, has anyone else had good luck with those bags or is it just a phase?
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noah_black15d ago
Heard a butcher say those bags mimic the conditions of a real dry-aging room pretty close.
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