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My sister's rice and beans ratio saved me $40 this month
She told me to use 1 cup beans to 3 cups water with a spoon of oil, no soaking needed, and I thought she was nuts. Tried it last Sunday with a $2 bag of pintos and they came out perfect, no gas, no mush. Anyone else got a one-pan combo that stretches further than you'd think?
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oscarm244d ago
That water ratio trick is gold, I did the same with black beans and my chili lasted all week.
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