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My 7 year old nephew called my budget chili 'soup that wants to be dinner' and I can't stop thinking about it
So my sister dropped him off Saturday while she ran errands and I fed him the 3 bean chili I make every two weeks for about $8 total, and he just stares at his bowl and goes 'this is soup that wants to be dinner.' I laughed it off, but then I stood there realizing he's kind of right, because I've been stretching the same pot with extra broth for years to make it last four dinners instead of three. Anyone got a cheap trick to thicken up a big batch without just buying more meat?
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