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Hot take: I picked 10 pounds of chicken thighs over a $5 rotisserie bird, and my crock pot is still mad at me
The grocery store near my place in Columbus had thighs on sale for 89 cents a pound, so I grabbed a big pack for about $9, and I spent Sunday bagging them into eight freezer meals. By Wednesday I was so tired of chicken that I ate cereal for dinner two nights in a row while the rotisserie bird at the deli counter just sat there judging me. Does anyone else overcommit at the meat case like this, or is it just me?
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