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DAE compare canned beans to dried beans and feel like a fool for waiting so long?
For years I bought canned black beans at $1.29 a can, about 4 cans a week for burrito night here in Dayton, until my neighbor Rosa handed me a bag of dried ones and said just soak them overnight. Same pot of beans came out to about 60 cents total, and honestly they tasted better, softer and less salty. Has anyone else made the switch, and do you bother soaking or just toss them in the slow cooker dry?
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