Thought spritzing brisket every 30 min was a myth until I heard an old pitmaster at a comp in Waco say he hasn't opened his lid in 8 hours | BBQ Pitmasters

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Thought spritzing brisket every 30 min was a myth until I heard an old pitmaster at a comp in Waco say he hasn't opened his lid in 8 hours | BBQ Pitmasters - The Design Community Hub