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Just realized my brisket bark was too dark because a guy at a Memphis comp said my fire was too hot
He told me, 'You're cooking at 275, not 225,' so I dropped my pit temp and the next one came out perfect. Anyone else get a simple tip that fixed a big problem?
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felix4786mo ago
My first pork butt was dry. Water pan fixed it.
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pat5406mo ago
Been there, @felix478. A water pan is a simple fix that makes a huge difference.
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wrenh794mo ago
My first brisket came out like shoe leather before I tried a water pan, @pat540. After I put one in, the meat stayed moist and tender all the way through. Night and day difference for sure.
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