Got schooled on brisket trimming at a Franklin BBQ class in Austin last month

The instructor pointed out how I was leaving too much fat on the top and it was messing up my bark every single time. Has anyone else had to completely unlearn their trimming technique after watching a pro do it?

2 comments

2 Comments

sandra14612d agoMost Upvoted

Yep. Had to relearn everything after watching a youtube video from a pro. It hurts throwing away that much fat.

amy_reed799d ago

@sandra146 I felt that in my wallet too, same thing happened with a whole brisket I burned.