Always mocked pellet grills, finally tried one at a buddy's place in Austin

I've been a stick burner guy for 6 years, thought pellets were cheating. My friend let me run his Traeger during a brisket cook last month and the bark came out surprisingly solid, plus I didn't have to babysit the fire all night. Now I'm thinking about getting one for weekday cooks but keeping the offset for weekends. Anyone else run both setups or am I overcomplicating things?

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