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That fancy silicone baking mat was 25 bucks of regret
Picked up one of those nonstick silicone mats last month because my parchment paper kept sliding around. First batch of cookies stuck worse than anything I've had on a greased pan, and the mat left this weird oily film on the bottoms. Tried it three times with different recipes and same result every time. Anyone else had better luck with a specific brand or should I just stick to parchment for good?
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