I thought room temp butter was just a suggestion for cookies

For like 8 years I would just microwave my butter until it was soft and throw it in the mixer. Last Thanksgiving my sister-in-law watched me do it and asked why my cookies always came out flat and greasy. Anyone else stubbornly ignore the basics and then feel dumb when someone finally points it out?

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1 Comment

lilyt901d ago

Cold butter straight from the fridge works way better for me now.