Baked a 3 layer cake for my sister's wedding, forgot the center support

Got through 2 tiers fine at the venue in Portland. Third tier slid right off about 10 minutes before the toast. Nobody warned me about using dowels for anything over 2 layers. I spent 4 hours on that cake, and it still tasted great on the floor. Now I always test the structure with a quick wiggle before I leave home. Has anyone else had a cake collapse at an event and how did you fix it fast?

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