-1

The customer who asked for a gluten-free gluten cake

Had a guy come into the bakery last Tuesday insisting I make him a gluten-free cake that still had gluten in it because he didn't want to miss out on the texture. I just handed him a regular slice and told him it was magic and he walked away happy.

2 comments

2 Comments

finleybutler7d ago

I told him it was magic and he walked away happy" - I've been pulling that trick on myself for years with my attempts at baking gluten-free bread.

grant.kevin7d ago

Is it even possible to make gluten-free bread that doesn't taste like a brick with a bad attitude? I tried that once and the thing came out so dense it could double as a doorstop. You've got more patience than me for sure.