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My uncle told me to always add a pinch of salt to my sweet doughs.
He said it would make the flavors pop, and I tried it in my cinnamon roll recipe last week. The difference was huge, the whole batch tasted richer and more balanced. Anyone else have a simple tip like that that actually works?
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willow_anderson856mo ago
It reminds me of my grandma's trick for fruit pies. She swore by a tiny bit of black pepper in the apple filling. It sounds strange, but it cuts the sweetness just enough without tasting spicy at all.
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kellyj236mo ago
My grandpa always added a pinch to his peach cobbler.
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thomas_johnson354mo ago
But doesn't a pinch overpower the delicate peach flavor?
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