fiona_murray•5d agoOG Member

My starter doubled in 4 hours yesterday after 15 years of same-day bakes

I switched to mixing my dough the night before and leaving it in the fridge, and now I'm wondering why I fought with sluggish morning rises all those years, has anyone else made that switch and gone back?

2 comments

2 Comments

theabennett4d ago

Totally get it, same thing happened to me last year, and I'm with @noahw53, never looked back.

noahw535d ago

Cold proofing is just better for my schedule, I never went back... the flavor ends up deeper too, which feels like a bonus nobody mentions.