Just realized I wasted 4 hours trying to get a mirror glaze smooth because I was using the wrong type of gelatin.

2 comments

2 Comments

Actually the type of gelatin might not be the main problem. Getting a mirror glaze smooth is more about temperature and technique. Blooming the gelatin right is key, but so is getting the glaze to the perfect pouring consistency. Four hours sounds brutal, hope it turned out okay in the end.

margaret_lane7d ago

Yeah, @paigewood, that temp thing is so real. I once tried to rush a pour and it set up like weird jelly on the cake.