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I was sure my oven thermometer was broken, but it was my oven all along
My sourdough loaves kept burning on the bottom, and I blamed my new $12 thermometer for being wrong. Turns out, my oven runs a solid 25 degrees hotter than the set temp, which explains everything. Anyone else have to constantly adjust for a wonky oven?
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jason_chen2d ago
Yeah, I ended up just getting a second thermometer to confirm it. Now I basically subtract 20 degrees from every recipe.
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