Hit batch #500 this morning and realized something scary

I hit my 500th batch of sourdough this morning and that number surprised me way more than I expected. What got me is that I've been using the same starter since batch #12 and never once tested its pH until last week. Has anyone else gone years without checking their starter's acidity?

2 comments

2 Comments

kai77914h ago

Huh, what made you check the pH after all that time?

patricia_wright10h ago

You said "what made you check the pH after all that time" and honestly it's a good question. I was probably six months into having this tank, and I'd been messing with it daily for like three weeks straight because the fish were acting weird. One of them was just hovering near the filter like it was exhausted.

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