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Bought a fancy new piping tip set that came with 50 pieces and I only ever use 3 of them
Wasted $40 on a huge set from a brand I can't remember last month because the star tip I actually use keeps getting clogged and has this weird burr on the edge, has anyone found a good single tip that actually holds up?
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the_diana8d ago
Ugh, is that burr catching on your dough or is the metal just badly finished?
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betty_fisher57d ago
Did you check if the burr was seated right before you started?
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