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Warning: I compared a $12 waffle iron to a $90 one and now I feel silly about the 3 years I wasted
The cheap one from a thrift store in Boise gave me uneven, pale waffles for 3 years, but the $90 one heated evenly on the first try and the edges actually got crisp. My wife said the difference was obvious after one bite, and I realized I'd just been blaming my batter the whole time. Does anyone here have a kitchen upgrade they put off way too long?
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