Had to pick between a gas range and induction for my new kitchen remodel

I went with induction after my buddy swore by it, and now I can't get my cast iron skillet to heat evenly anymore, anyone else run into this problem?

2 comments

2 Comments

green.mason4d ago

I saw a thread where someone said you have to preheat cast iron on low with induction for like 5 minutes before cranking it up, did that help at all?

logansullivan3d ago

That low preheat thing actually made a big difference for me. Did you notice any hot spots when you tried it or did it seem to help with the evenness?