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Why does nobody talk about how long it takes to get frozen fries actually crispy
I spent almost 3 weeks messing with frozen fries in my air fryer before I got them right. First batch came out limp at 400 for 15 min, then they were burnt on the edges at 20. I tried soaking them in cold water for 30 min, drying them with a towel, and tossing with a tiny bit of oil, that finally worked. The thing nobody mentions is you gotta shake the basket every 5 min or the ones on top just sit there and never brown. Also patting them totally dry matters more than the temp, took me 4 tries to figure that out. Anyone got a trick for getting them crisp without the oil at all?
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