TIL my air fryer tofu tweak crossed a family line

I was trying to make crispy tofu in my air fryer, and I used my grandma's old marinade as a base. She always said that recipe was for family only, never to be shared outside. I added some extra spices and a dash of soy sauce, then posted it online as my own creation. It got a bunch of saves and shares, which felt great at first. But now I keep picturing her shaking her head at me from her kitchen. Part of me thinks recipes should be shared to spread joy, but another part feels I broke a promise. Has anyone faced this kind of cooking guilt? I'm still not sure if I should take it down or just live with it.

3 comments

3 Comments

anna_henderson761mo ago

That "cooking guilt" is real. My friend swapped one spice in her mom's famous soup and her aunt texted her saying the ghost of her grandma was now giving her the side-eye. She left the post up but feels weird about it.

gibson.cameron1mo ago

Man, I felt the same way until I called mine "experimental" grandma style. Takes the pressure off, you know?

the_jenny1mo ago

My mom's secret pancake recipe got out when my cousin posted a "healthier" version. The real question is, did you change it enough to call it your own? Gibson.cameron has a point about calling it experimental, but you used her base. Maybe the guilt is because you know it's still hers at heart. Recipes evolve, but taking full credit for a family foundation feels different. Would you feel better if you just added "inspired by my grandma" to the post?