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Showerthought: a guy at my gym said reheating pizza in an air fryer is a waste of time
He told me this by the water fountain on Tuesday, said cold leftover pizza beats a rubbery air fryer slice every time, and I just nodded. But 375 for 4 minutes on a pepperoni slice from Frank's down the street gives you a crispy bottom that a toaster oven can't touch, so I think he's dead wrong. Anyone got a temp and time they swear by for leftovers, or am I the only one doing this?
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