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Serious question, I thought reheating pizza in the air fryer was overrated until last Friday
For a long time I figured leftover pizza was a microwave job, two minutes and done, no big deal. Last Friday I had two slices from a place in Dayton and tried the air fryer at 350 for about 4 minutes instead. The crust came back crisp on the bottom while the cheese stayed soft, which is the opposite of what the microwave does to it. Now I am wondering what else I have been nuking out of habit that would do better in there. What foods did you all switch over after one good result?
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