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Remember when we used to deep fry everything in a pot of oil?
I used to make chicken wings the old way, dropping them in a big pot of peanut oil on the stove. It was messy, took forever to heat up, and I always worried about the oil splashing on me. Now I just toss them in my air fryer with a little spray oil and they come out crispy in 20 minutes at 380 degrees. Anyone else feel like they waste way less oil now?
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