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PSA: My sister in law said to stop babying my air fryer with foil and she was so right
I used to line the basket with foil every single time because I was scared of scrubbing burnt cheese off the rack, until she watched me do it at her place in Boise over Thanksgiving and just said "you're steaming your own food, dude." Took the foil out the next morning, threw in some frozen wings at 380 for 22 minutes, and the skin actually crackled instead of going rubbery. Anyone else go through a foil phase before ditching it?
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evan5114d ago
Man, my buddy did the foil thing for months too.
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