My sister said my air fryer chicken was 'just okay' and it got to me

We had dinner last night and I made my usual crispy chicken thighs, cooked at 380 for 18 mins. She took a bite and was like 'it's fine, but kinda dry?'. I've been making them the same way for a year and thought they were perfect. Now I'm second guessing my whole method. Maybe I need to change the temp or time? Has anyone else had a family member roast their go-to recipe and had to change it up?

2 comments

2 Comments

jessicab707d ago

380 for 18 minutes is my exact go-to for thighs too. Did she maybe get a piece from the very edge of the basket where it cooks faster? That part can get dry for me sometimes.

theabennett7d ago

My brother once said my pasta was "fine" and I still think about it in the shower.