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My air fryer wings went from soggy to crispy after one small change I made last month
I used to pile all my wings in the basket and they'd come out pale and rubbery every single time. Then a guy at the grocery store in Toledo told me to pat them dry with a paper towel and give them a light coat of baking powder before cooking. I tried it on 8 wings last month and the skin came out actually crunchy on the outside while staying juicy inside. The baking powder pulls out moisture and helps the skin crisp up way faster than just oil alone. Has anyone else tried the baking powder trick, and does it work the same on drumsticks?
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paige_ross676d ago
Wait, baking powder doesn't pull out moisture, it makes the skin alkaline so it browns faster.
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