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I just wasted $15 on a 'single-use' air fryer liner that ripped and ruined my chicken wings.
The liner tore halfway through cooking at 400 degrees, letting all the grease drip down and smoke up my kitchen, so has anyone found a brand that actually holds up?
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keith_henderson8h ago
Just skip the liners altogether. A quick spray with oil and a wipe down after is way less hassle.
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seth_nguyen8h ago
My old roommate swore by that method with his cast iron. He'd just give it a light coat of canola oil after every wash. Over a few months, that pan built up a slicker finish than my grandma's well-loved skillet. It really proves the seasoning comes from regular use, not a special product. I started doing the same and my eggs just slide right out now.
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