Air fryer wings changed my Super Bowl game

Used to deep fry wings in a big pot of oil on the stove - took forever and made the whole house smell like a fast food joint. Switched to tossing them in the air fryer at 380 for 25 minutes last Sunday and they came out just as crispy without the mess, has anyone else ditched the oil for game day?

2 comments

2 Comments

the_viola4d ago

wait so you're telling me i could've been living this whole life without being covered in grease burns and smelling like an industrial fryer for days? lol i finally tried air fryer wings last week and honestly my kitchen didn't look like a war zone for once. i messed up the timing a bit though my first batch came out more "crispy on the outside, still kind of raw in the middle" than i'd like to admit. but hey that's on me for not shaking the basket halfway through like an actual responsible adult.

barbara_moore734d ago

Flipped my first batch of wings so badly they looked like they'd been in a tanning bed too long on one side and pale as a ghost on the other. Now I just set a timer on my phone and shout "shake it like you mean it" at the air fryer like a crazy person. Still worth it though when I don't have to scrub congealed grease off my stove the next morning